DINNER

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SOUPS

French Onion - 9

Slow Sweet Caramelized Onions in a Rich Broth
​with Melted Provolone

Clam Chowder - 9

Hearty Clams and Potatoes in a Creamy Broth

Broccoli and Cheddar - 8

Tender Broccoli blended with Cheddar and Cream

SALADS

~ Add Chicken 6 or Shrimp 8 to any salad ~

Caesar Salad - 8

Crisp Romaine tossed with a Creamy Caesar Dressing

House Salad - 8

Mixed Greens tossed with Balsamic Vinaigrette topped with Cucumber, Tomato, and Red Onion

Wedge Salad - 9

Crisp Iceberg topped with Blue Cheese Dressing with Crumbled Blue Cheese & Bacon

APPETIZERS

Jumbo Lump Crab Cake - 15

Pan Seared served with Old Bay Remoulade

Nachos - 10

Tortilla Chips topped with Monterey and Cheddar Cheese served with Guacamole and Pico de Gallo
​~ Add Chicken 4 or Shredded Beef 6 ~

Sweet & Spicy Chicken - 9

Lightly Fried Panko Crusted Chicken tossed in a Sweet & Spicy Sauce served with Blue Cheese Dressing

Bacon Wrapped Shrimp - 13

Crispy Bacon wrapped Shrimp Served with Citrus BBQ

Pulled Pork Sliders - 10

Slow Braised Pork tossed in House-made BBQ topped with Crispy Cajun Onions

Spinach & Artichoke Dip - 10

Creamy Spinach and Artichoke with a Blend of Cheeses

Stuffed Mushrooms - 10

Served with a Wild Mushroom Cream Sauce

Cheese Quesadilla - 10

Pan Seared with a blend of Cheeses, Bell Peppers, and Caramelized Onions
​~ Add Chicken 4, Shredded Beef 6, or Shrimp 8 ~

Hummus - 9

Traditional Hummus Served with Warm Pita Chips

ENTREES

MaMa Burger - 18

Served on Brioche topped with American Cheese
​and Frizzled Onions. Served with French Fries.

Penne ala Vodka - 16

Penne Pasta tossed in a Rich Asiago Tomato Cream Sauce
Add Shrimp - 8 | Add Chicken - 6

Fried Shrimp - 19

Lightly Fried Panko Breaded Shrimp served with
French Fries and Cocktail Sauce

Mushroom Ravioli - 21

Porcini Mushroom Ravioli Tossed in a
​Wild Mushroom Cream Sauce

Prime Rib - 26

Slow Roasted Prime Rib with Beef Au Jus and Horseradish Cream Sauce.
Served with Mashed Potato and Broccoli.

Fish and Chips - 19

Beer Battered Cod served with Tartar Sauce
​and French Fries

Chicken Marsala - 20

Mushrooms sautéed in a Rich Marsala Sauce served
with Mashed Potato and Broccoli

Lump Crab Cake Sandwich - 18

On a bed of Arugula served with Old Bay Remoulade
served with French Fries

Seared Lump Crab Cake - 20

Pan Seared Lump Crab Cake served with Rice Pilaf and French Beans

Chicken Francaise - 18

Seared Chicken topped with Tangy Lemon Sauce
served with Rice Pilaf and French Beans

Stuffed Portobello - 19

Roasted Portobello Cap stuffed with Chopped Shiitake
served with Vegetable Rice Pilaf and Sauteed Spinach

NY Strip - 25

Seared to perfection served with Mashed Potato and Brocolli
Drizzled with Port Wine Demi-Glace