LUNCH

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SOUPS

French Onion - 8

Slow Sweet Caramelized Onions in a Rich Broth with Melted Provolone

Clam Chowder - 8

Hearty Clams and Potatoes in a Creamy Broth

Broccoli and Cheddar - 7

Tender Broccoli blended with Cheddar and Cream

SALADS

• Add Chicken 6 or Shrimp 8 to any salad •

Caesar Salad - 6

Crisp Romaine tossed with a Creamy Caesar Dressing

House Salad - 6

Mixed Greens with Cucumber, Tomato, and Red Onion tossed with Balsamic Vinaigrette

Wedge Salad - 8

Crisp Iceberg topped with Blue Cheese Dressing with Crumbled Blue Cheese, Tomato & Bacon

APPETIZERS

Jumbo Lump Crab Cake - 14

Pan Seared served with Old Bay Remoulade

Sweet & Spicy Chicken - 9

Lightly Fried Panko Crusted Chicken tossed in a Sweet & Spicy Sauce served with Blue Cheese Dressing

Nachos - 10

~ Add Chicken 4 or Shredded Beef 6 ~
Tortilla Chips topped with Monterey and Cheddar Cheese topped with Guacamole and Pico de Gallo

Bacon Wrapped Shrimp - 12

Crispy Bacon wrapped Shrimp Served with Citrus BBQ

Pulled Pork Sliders - 9

Slow Braised Pork tossed in House-made BBQ topped with Crispy Cajun Onions

Spinach & Artichoke Dip - 10

Creamy Spinach and Artichoke with a Blend of Cheeses

Stuffed Mushrooms - 9

Served with a Wild Mushroom Cream Sauce

Hummus - 9

Traditional Hummus served with Warm Pita

Cheese Quesadilla - 9

~ Add Chicken 4, Shredded Beef 6, or Shrimp 8 ~
Pan Seared with a blend of Cheeses, Bell Peppers, and Caramelized Onions

SANDWICHES

• All Sandwiches served with French Fries •

MaMa Burger - 15

Served on Brioche topped with American Cheese and Frizzled Onions

Pulled Pork Sandwich - 14

Slow Braised Pork tossed in House-made BBQ topped with Crispy Cajun Onions

Shrimp Parmesan - 16

Lightly Fried Jumbo Shrimp topped with Marinara and Melted Mozzarella

Crab Cake Sandwich - 17

Perfectly seared on a bed of Arugula served with Old Bay Remoulade

French Dip - 16

Thinly sliced Beef dipped in Rich Beef Broth served with Au Jus

Corned Beef Reuben - 16

Corned Beef topped with Swiss cheese, Sauerkraut and Thousand Island

Philly Cheese Steak - 16

Seared Ribeye topped with American Cheese and Sauteed Onion and Peppers

Turkey Club - 15

Triple Decker of Slow Roasted Turkey and Bacon
​with Crisp Lettuce and Tomato

ENTREES

Penne ala Vodka - 13

~ Add Shrimp 8 or Add Chicken 6 ~
Penne Pasta tossed in a Rich Asiago Tomato Cream Sauce

Chef Salad - 14

Mixed Greens tossed with Ranch Dressing topped with
​Cheddar, Swiss, Ham, and Turkey

Chicken Quesadilla - 15

Pan Seared Chicken with a blend of Cheeses, Peppers and Onions
Served with Guacamole and Pico de Gallo

Short Rib Quesadilla - 17

Slow Braised Short Ribs with a blend of Cheeses, Peppers and Onions
Served with Guacamole and Pico de Gallo

Fried Shrimp - 15

Lightly Fried Panko Breaded served with French Fries
​and Cocktail Sauce

Chicken Francaise - 14

Seared Chicken topped with Tangy Lemon Sauce
​served with Rice Pilaf and French Beans

Fish and Chips - 15

Beer Battered Cod served with Tartar Sauce ​and French Fries

Chicken Marsala - 15

Mushrooms sautéed in a Rich Marsala Sauce
​served with Mashed Potato and Broccoli

Lump Crab Cake - 17

Lump Crab Cake served Rice Pilaf and French Beans