LUNCH
SOUPS
French Onion - 8
Slow Sweet Caramelized Onions in a Rich Broth with Melted Provolone
Clam Chowder - 8
Hearty Clams and Potatoes in a Creamy Broth
Broccoli and Cheddar - 7
Tender Broccoli blended with Cheddar and Cream
SALADS
• Add Chicken 6 or Shrimp 8 to any salad •
Caesar Salad - 6
Crisp Romaine tossed with a Creamy Caesar Dressing
House Salad - 6
Mixed Greens with Cucumber, Tomato, and Red Onion tossed with Balsamic Vinaigrette
Wedge Salad - 8
Crisp Iceberg topped with Blue Cheese Dressing with Crumbled Blue Cheese, Tomato & Bacon
APPETIZERS
Jumbo Lump Crab Cake - 14
Pan Seared served with Old Bay Remoulade
Sweet & Spicy Chicken - 9
Lightly Fried Panko Crusted Chicken tossed in a Sweet & Spicy Sauce served with Blue Cheese Dressing
Nachos - 10
~ Add Chicken 4 or Shredded Beef 6 ~
Tortilla Chips topped with Monterey and Cheddar Cheese topped with Guacamole and Pico de Gallo
Tortilla Chips topped with Monterey and Cheddar Cheese topped with Guacamole and Pico de Gallo
Bacon Wrapped Shrimp - 12
Crispy Bacon wrapped Shrimp Served with Citrus BBQ
Pulled Pork Sliders - 9
Slow Braised Pork tossed in House-made BBQ topped with Crispy Cajun Onions
Spinach & Artichoke Dip - 10
Creamy Spinach and Artichoke with a Blend of Cheeses
Stuffed Mushrooms - 9
Served with a Wild Mushroom Cream Sauce
Hummus - 9
Traditional Hummus served with Warm Pita
Cheese Quesadilla - 9
~ Add Chicken 4, Shredded Beef 6, or Shrimp 8 ~
Pan Seared with a blend of Cheeses, Bell Peppers, and Caramelized Onions
Pan Seared with a blend of Cheeses, Bell Peppers, and Caramelized Onions
SANDWICHES
• All Sandwiches served with French Fries •
MaMa Burger - 15
Served on Brioche topped with American Cheese and Frizzled Onions
Pulled Pork Sandwich - 14
Slow Braised Pork tossed in House-made BBQ topped with Crispy Cajun Onions
Shrimp Parmesan - 16
Lightly Fried Jumbo Shrimp topped with Marinara and Melted Mozzarella
Crab Cake Sandwich - 17
Perfectly seared on a bed of Arugula served with Old Bay Remoulade
French Dip - 16
Thinly sliced Beef dipped in Rich Beef Broth served with Au Jus
Corned Beef Reuben - 16
Corned Beef topped with Swiss cheese, Sauerkraut and Thousand Island
Philly Cheese Steak - 16
Seared Ribeye topped with American Cheese and Sauteed Onion and Peppers
Turkey Club - 15
Triple Decker of Slow Roasted Turkey and Bacon
with Crisp Lettuce and Tomato
with Crisp Lettuce and Tomato
ENTREES
Penne ala Vodka - 13
~ Add Shrimp 8 or Add Chicken 6 ~
Penne Pasta tossed in a Rich Asiago Tomato Cream Sauce
Penne Pasta tossed in a Rich Asiago Tomato Cream Sauce
Chef Salad - 14
Mixed Greens tossed with Ranch Dressing topped with
Cheddar, Swiss, Ham, and Turkey
Cheddar, Swiss, Ham, and Turkey
Chicken Quesadilla - 15
Pan Seared Chicken with a blend of Cheeses, Peppers and Onions
Served with Guacamole and Pico de Gallo
Served with Guacamole and Pico de Gallo
Short Rib Quesadilla - 17
Slow Braised Short Ribs with a blend of Cheeses, Peppers and Onions
Served with Guacamole and Pico de Gallo
Served with Guacamole and Pico de Gallo
Fried Shrimp - 15
Lightly Fried Panko Breaded served with French Fries
and Cocktail Sauce
and Cocktail Sauce
Chicken Francaise - 14
Seared Chicken topped with Tangy Lemon Sauce
served with Rice Pilaf and French Beans
served with Rice Pilaf and French Beans
Fish and Chips - 15
Beer Battered Cod served with Tartar Sauce and French Fries
Chicken Marsala - 15
Mushrooms sautéed in a Rich Marsala Sauce
served with Mashed Potato and Broccoli
served with Mashed Potato and Broccoli
Lump Crab Cake - 17
Lump Crab Cake served Rice Pilaf and French Beans