Maggie Mae's New Paltz - Menu - Maggie Mae’s

All Day Menu

Served 7 days a week, 11am - 9pm

Soup

French Onion Soup
caramelized onions, beef and chicken broth, fresh herbs, broiled provolone $9

Salads

Caesar (v)
croutons, creamy caesar dressing, parmesan cheese, and crisp romaine. small $10 large $14

House Salad (vg)
mixed greens, cucumbers, tomatoes, and onions. Choose ranch, blue cheese, balsamic lemon vinaigrette. $9

Greek Salad (v)
mixed greens with lemon vinaigrette, onions, tomatoes, cucumbers, feta, olives, and banana peppers $13

Picture of greek salad being eaten by a person with a fork

Picture of a plate full of jumbo wings and a persons arm in the background with a glass of water

Appetizers

Mozzarella Sticks (v)
battered and fried golden brown, served with tomato basil sauce $13

Big Pretzel (vg)
jumbo bavarian pretzel with dijon mustard and Maggie's cheese sauce $14

Jumbo Wings (10)
served with ranch or blue cheese. Choose garlic parm, BBQ, or buffalo style $16

Quesadilla
tortilla loaded with peppers, onions, and cheddar jack cheese blend, served with sour cream and pico de gallo chicken $15 veggie $13

Dublin Nachos
house fried potato chips with pico de gallo, sour cream, melted cheddar jack, and Maggie's Cheese sauce, with your choice of chicken or chili $16

Spinach Dip Gratin (v)
spinach and artichokes in a garlic cream sauce topped with broiled provolone, served with warm pita $12

Handhelds

Served with house-made chips or fries. Side salad +$3

Burgers

all burgers are 8oz. Certified Angus Beef served on a fresh brioche bun with a pickle. Gluten Free Bun $2

Hickory Burger
topped with bacon, fried onions, BBQ sauce and cheddar jack cheese $17

Malaka Burger
topped with feta cheese, banana peppers, mixed greens, and garlic aioli $17

Mac Burger
topped with American mac and cheese and Maggie's cheese sauce. $18

Veggie Burger
roasted golden vegetables, with lettuce, tomatoes and onion. $17

Picture of pulled pork sandwich on a plate with a person with painted nails grabbing a french fry

photo of a plate with avocado toast in foreground, quesadilla and fries in background

Pulled Pork
smoked and braised in cola, topped with BBQ sauce, slaw, and a pickle on brioche. $15

Philly Steak
thinly shaved beef with peppers, onions, and Maggie's cheese sauce on a baguette. $17

Falafel (v)
fried chickpea and herbs served in a pita with mixed greens, tomatoes, onions, and garlic aioli. $15

Reuben
corned beef with thousand island dressing, sauerkraut, and swiss cheese on rye bread. $17

Avocado Toast (vg)
mixed greens and guacamole served on a toasted pita with everything bagel seasoning. $14

Crabcake Sandwich
lump crab cake with garlic aioli and greens served on a brioche bun. $20

Entrees

Mac & Cheese (v)
penne tossed in Maggie's cheese sauce and melted cheddar jack cheese. $18

Penne a la Sambuca (v)
blush tomato sauce, anisette, parmesan cheese. $19
Add grilled chicken $5 crispy chicken $6

Pulled Pork
topped with bbq sauce and served with slaw and mac and cheese. $23

French Onion Meatloaf
french onion seasoning, marsala sauce, melted provolone, served with mashed potatoes and seasonal vegetables. $21

Fish & Chips
Harp beer battered wild cod served with french fries, coleslaw, tartar sauce and a pickle. $19

Penne Primavera (vg)
garlic, extra virgin olive oil, seasonal vegetables. $18

Chicken Francaise
egg battered chicken breast with a lemon white wine sauce served with mashed potatoes and seasonal vegetables. $23

Chicken & Waffle
boneless breasts served with a pearl sugar waffle topped with smoked maple syrup, cinnamon cream cheese, and pickle. $25

YOUR CART