All Day Menu
Served 7 days a week, 11am - 9pm
SoupFrench Onion Soup
caramelized onions, beef and chicken broth, fresh herbs, broiled provolone $9 SaladsCaesar (v)
croutons, creamy caesar dressing, parmesan cheese, and crisp romaine. small $10 large $14 House Salad (vg) mixed greens, cucumbers, tomatoes, and onions. Choose ranch, blue cheese, balsamic lemon vinaigrette. $9 Greek Salad (v) mixed greens with lemon vinaigrette, onions, tomatoes, cucumbers, feta, olives, and banana peppers $13 |
AppetizersMozzarella Sticks (v)
battered and fried golden brown, served with tomato basil sauce $13 Big Pretzel (vg) jumbo bavarian pretzel with dijon mustard and Maggie's cheese sauce $14 Jumbo Wings (10) served with ranch or blue cheese. Choose garlic parm, BBQ, or buffalo style $16 Quesadilla tortilla loaded with peppers, onions, and cheddar jack cheese blend, served with sour cream and pico de gallo chicken $15 veggie $13 Dublin Nachos house fried potato chips with pico de gallo, sour cream, melted cheddar jack, and Maggie's Cheese sauce, with your choice of chicken or chili $16 Spinach Dip Gratin (v) spinach and artichokes in a garlic cream sauce topped with broiled provolone, served with warm pita $12 |
Handhelds
Served with house-made chips or fries. Side salad +$3
Burgersall burgers are 8oz. Certified Angus Beef served on a fresh brioche bun with a pickle. Gluten Free Bun $2
Hickory Burger
topped with bacon, fried onions, BBQ sauce and cheddar jack cheese $17 Malaka Burger topped with feta cheese, banana peppers, mixed greens, and garlic aioli $17 Mac Burger topped with American mac and cheese and Maggie's cheese sauce. $18 Veggie Burger roasted golden vegetables, with lettuce, tomatoes and onion. $17 |
Pulled Pork
smoked and braised in cola, topped with BBQ sauce, slaw, and a pickle on brioche. $15 Philly Steak thinly shaved beef with peppers, onions, and Maggie's cheese sauce on a baguette. $17 Falafel (v) fried chickpea and herbs served in a pita with mixed greens, tomatoes, onions, and garlic aioli. $15 Reuben corned beef with thousand island dressing, sauerkraut, and swiss cheese on rye bread. $17 Avocado Toast (vg) mixed greens and guacamole served on a toasted pita with everything bagel seasoning. $14 Crabcake Sandwich lump crab cake with garlic aioli and greens served on a brioche bun. $20 |
EntreesMac & Cheese (v)
penne tossed in Maggie's cheese sauce and melted cheddar jack cheese. $18 Penne a la Sambuca (v) blush tomato sauce, anisette, parmesan cheese. $19 Add grilled chicken $5 crispy chicken $6 Pulled Pork topped with bbq sauce and served with slaw and mac and cheese. $23 French Onion Meatloaf french onion seasoning, marsala sauce, melted provolone, served with mashed potatoes and seasonal vegetables. $21 Fish & Chips Harp beer battered wild cod served with french fries, coleslaw, tartar sauce and a pickle. $19 Penne Primavera (vg) garlic, extra virgin olive oil, seasonal vegetables. $18 Chicken Francaise egg battered chicken breast with a lemon white wine sauce served with mashed potatoes and seasonal vegetables. $23 Chicken & Waffle boneless breasts served with a pearl sugar waffle topped with smoked maple syrup, cinnamon cream cheese, and pickle. $25 |
We are open 7 days a week 11am - 9pm
215 Huguenot Street • New Paltz, NY 12561
215 Huguenot Street • New Paltz, NY 12561
© 2023 Maggie Mae’s. All Rights Reserved.